MouMou Club
Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices.
MouMou Club Restaurant by Monique Lee has been selected as an innovative illustration of architectural design by the A' Design Award. MouMou Club Restaurant earned the Silver A' Design Award in Interior Space and Exhibition Design in 2017. The A' Interior Space, Retail and Exhibition Design Award is an international, jury-voted, fair and ethical design award which honors outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.
