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Kolompeh Traditional Kerman Pastries

Kolompeh

Kolompeh is a packaging design for traditional Kerman pastries that are filled with dates and sweetened with grape syrup. The box is made of cardboard coated with water-based materials to keep the packaging environmentally friendly. Illustration covers the surfaces, showing characters inspired by the ancestors of Kerman, with long mustaches and clothing decorated with Persian patterns. Gold and vivid printed colors suggest quality, and each color refers to a flavor. The pastries are arranged inside on food-grade wax paper. The design connects local art with the modern market.

Kolompeh Traditional Kerman Pastries by Sajad Izadi was featured as a creative representation of communication design by the A' Design Award & Competition. Kolompeh Traditional Kerman Pastries was awarded the Bronze A' Design Award in Packaging Design in 2025. The A' Packaging Design Award is a highly prestigious international design competition which rewards exceptional design of bottles, boxes, cans, pouches, tubes, cartons, wrappers, bags and more.

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