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Ecru  Restaurant

Ecru

Ecru comes from the French word Ecru, describing the color of unbleached linen. Ecru Restaurant in Taipei's East District aims to offer a relaxed dining experience. The design uses a corridor at the entrance to shift from city hustle to tranquility, leading to an open area with a central open kitchen. This setup integrates cooking into the dining experience, engaging diners with sounds and aromas.

Ecru Restaurant by Chia Yu Chan was highlighted as a creative example of architectural design by the A' Design Award & Competition. Ecru Restaurant won the Silver A' Design Award in Interior Space and Exhibition Design in 2024. The A' Interior Space, Retail and Exhibition Design Award is a highly prestigious, international, juried design award that celebrates superior design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.

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